Meet Momofuku Rice Vinegar. Our organic vinegar is the perfect way to add a zesty dash of acid to salad dressings, soups, fresh seafood, and marinades. Developed by David Chang and the Momofuku Culinary Lab, our Rice Vinegar is restaurant-tested and the result of years of research to create the vinegar of our dreams. We put time into every step of the process: sourcing a proprietary blend of rice, fermenting it and aging it until it meets our standards. The result: an unfiltered vinegar with full-on Momofuku-level flavor that ends in a bright, crisp, citrus finish.