Frijoles Charros (cowboy beans) are named after the traditional Mexican horsemen who often cooked this dish over campfires out on the range. These beans have a little kick courtesy of the green chilis and jalapenos and they pair great with rice or a warm tortilla. They are an easy, non-GMO vegan and vegetarian snack, meal, side dish or on-the-go camping or hiking snack.
Ingredients: diced tomatoes (tomatoes, tomato juice, calcium chloride), water, pinto beans, onions, avocado oil, garlic, sea salt, dried green chile pepper, jalapeno powder, dried cilantro.